• Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge
  • Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge
  • Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge
  • Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge
  • Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge
  • Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge

Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge

CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
EINECS: 234-394-2
Certification: BRC
Packaging Material: Plastic
Storage Method: Normal
Customization:
Manufacturer/Factory, Trading Company
Diamond Member Since 2024

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Tianjin, China
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  • Overview
  • Product Description
  • Product Specification
  • Applications
  • Packaging & Shipping
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
xanthan gum
Shelf Life
>12 Months
Main Active Ingredient
Carrageenan
Application
Rubber/Plastic/ Textile Auxi
Product Name
Xanthan Gum
Small Particle Size
Good Dispersion
Solubility
Insolubility
Logp
3.926 (Est)
Storage
Hygroscopic, -20°c Freezer
Melting Point
64.43 °c
Merck
14,10057
Usage
Thickening Agent, Suspension Agent
Other Name
Hansan Gum
Transport Package
25kg/Bag
Specification
25kg/Bag
Trademark
LY
Origin
China
HS Code
3913900090
Production Capacity
1000ton

Product Description

Product Description
Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge
Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge


    Xanthan gum, also known as Hanseum gum, is a kind of microbial exopolysaccharide produced by Xanthomnas campestris by fermentation engineering using carbohydrates as the main raw material (such as corn starch). It has unique rheology, good water solubility, heat and acid-base stability, and has good compatibility with a variety of salts, as a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries

Product Specification
Product Name Xanthan Gum Powder
CAS No. 11138-66-2
Shelif Life 24-Months
MOQ 1mt
Product Properties Pale yellow to white flowable powder with slight odor
Water Soluble Easily soluble in cold and hot water, neutral in solution, resistant to freezing and thawing, insoluble in ethanol. It is
dispersed and emulsified in water to become a stable hydrophilic viscous colloid.
The Main Purpose
As stabilizer, emulsifier, suspending agent, thickener and processing aid
 
 

 
Applications

     Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge
1. In the petroleum industry drilling, 0.5% xanthan glue solution can maintain the viscosity of water-based drilling fluid and control its rheological properties, so that the viscosity of the high-speed rotating drill bit is minimal, which greatly saves the power consumption, while the relatively static drilling part maintains a high viscosity, prevents the wall collapse, facilitates the cutting of gravel discharge outside the well and other functions.

    2. In the food industry, it is better than gelatin, CMC, seaweed gum and pectin and other current food additives, adding 0.2% to 1% in the juice, so that the juice has good adhesion, good taste, control penetration and flow; As an additive to bread, Chemicalbook can make bread stable, smooth texture, save time and reduce cost; The use of 0.25% in bread filling, food filling and icing can increase taste and flavor, smooth product organization, extend shelf life, and improve the stability of products to heating and freezing; In dairy products, adding 0.1% to 0.25% to ice cream can play an excellent stabilizing role; Provides good viscosity control in canned food, can replace part of the starch, a xanthan gum can replace 3 to 5 starch. At the same time, xanthan gum has also been widely used in candy, condiments, frozen foods and liquid foods.

Packaging & Shipping
Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge
Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge

In PP bags, 25/50/1250kg net.accept customization

Certifications

Edible Thickening Agent Xanthan Gum Used for Soybean Milk Eight-Treasure Porridge

FAQ

Q1. What's your MOQ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.

Q2. How do you treat quality complaint?
A:  First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.

Q3. What is about the delivery time?
A: The goods of small quantity will be sent out in 3 working days. For bulk cargo, we will book the cargo space once the order is confirmed. Usually we will arrange the shipment in 7 -15 days.

Q4. How about the packing?
A: Usually we provide the packing as 25 kg/bag or carton. Powdered Packaging: 20/25kg/bag/ drum/can or according to client request. Liquid Packaging: 200-220kg drum or according to client request. Of course, if you have special requirements on them, we will according to you.

Q5. What payment terms are acceptable?
A: Trade assurance, T/T, Western Union, Money gram. PayPal, L/C, etc.

Q6. Can you give me a discount price?
A: Surely, it depends on your required quantity.

Q7. Why I can not find the product I require in this shop?
A: You can contact with us since we, Wuhan Lullaby supply comprehensive and series chemical intermediates and some other scientific & healthy materials, we didn't upload all our list on this site.

If you have any question please contact us

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Diamond Member Since 2024

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Manufacturer/Factory, Trading Company
Registered Capital
10000000 RMB
Plant Area
101~500 square meters